Chinese Food
Sweet and sour pork ribs, the most addictive Sichuan dish
(71441 views)
Cooking ingredients
Cooking Steps
Step1:Chop pork chops into 5 cm long sections. Cook in water, discolor, remove, wash and drain.
Step2:Blanched spareribs taste with cooking wine, soy sauce, ginger and scallion for 20 minutes.
Step3:Put the marinated spareribs into the steamer and steam them until crisp (about 30-40 minutes).
Step4:Take out the steamed spareribs for use. Take out the ginger and scallion from the remaining broth for use.
Step5:In the pan, pour the oil and heat to 70% heat. Fry the ribs until golden.
Step6:Leave 15ml in the pot. Boil the lollipop over low heat.
Step7:Boil the sugar until golden.
Step8:Add the broth of steamed spareribs (the heat should be small, the sugar should not be boiled. Add the soup from the side of the pot to avoid splashing), soy sauce, vinegar, salt. Put in the spareribs and cook for a few minutes. When the soup is concentrated, drop a few drops of vinegar into the pot and sprinkle with sesame seeds.
Step9:Kcxaxm9ksfza8ag & AD & U type = 10 & amp; sys & u id = 1 & amp; backurl=http%3a%2f%2fproduct.dangdang.com%2f23581739.htm
Cooking tips:Ordinary people I don't tell him - 1. When frying ribs, use a big fire. Just fry until the surface is golden. Don't take too long to avoid the meat hardening. 2. Use a small fire to boil the lollipop. The lollipop will change color slightly after melting. When pouring the broth into the pot, slowly add it from the side of the pot to avoid splashing and scalding. 3. Because vinegar will volatilize in the process of firing. The last drop of vinegar is to increase the sour taste. Clearly eating - sweet and sour taste is one of the common taste types of Sichuan cuisine. It has strong sweet and sour taste and salty and fresh aftertaste. It's mainly made of sugar and vinegar, with Sichuan salt, soy sauce, ginger, onion and garlic. When seasoning, it should be based on a proper amount of salty taste. Sugar and vinegar should be reused to highlight sweet and sour taste. Representative dishes include sweet and sour spareribs, sweet and sour Crispy Fish, sweet and sour fried shrimp, sweet and sour cabbage, etc. There are skills in making delicious dishes.
