Cooking Steps

1. 

   Step1:Cut tenderloin into strips.

2. 

   Step2:A kind of Cooking wine A kind of White pepper A kind of Marinate half a spoon of salt. I'm about 10 minutes ol

3. 

   Step3:While waiting for the tenderloin to marinate, put the corn starch A kind of egg A kind of The water is well adjusted. Don't be too thin. Otherwise, the tenderloin can't be pasted well. It's fried well without crispness.

4. 

   Step4:Pour the fillet into the cornstarch just mixed.

5. 

   Step5:Heat up the sirloin in oil and fry one by one. I made it a little thin. The meat didn't hang too much pulp.

6. 

   Step6:Second bombing. I want it to be crisp. The oil is hotter than the first time. Because it's the home version that doesn't have much oil.

7. 

   Step7:Pour in the oil. Add the ketchup. Add the sugar. After saccharification, pour white vinegar along the edge of the pot. Bring to boil and add water starch. Put a drop of salt. Taste the taste. Make your favorite taste. Bring to a boil. Pour in the fried fillet. Like soft can be fried for a while. Like crispy. Into the pot wrapped good sauce out of the pot.

8. 

   Step8:Sprinkle white sesame or shallot on the finished pictur

9. 

   Step9:Friendly tips - if you want the color of the finished product picture to be better, when making sauce A kind of A spoonful of hot oil. The color is very goo