Chinese Food

Cooking Steps

1. 

   Step1:Chop small rib

2. 

   Step2:Put some ginger in the cold wate

3. 

   Step3:Get rid of blood and meat. Don't blanch for too long. Blanch the bleeding water. Remove and drain water for standb

4. 

   Step4:Pour some oil into the pot. Put some ginger in i

5. 

   Step5:Put the spareribs in and stir fry until they are slightly yellow. Be careful not to stir fry for too long, or the taste will be very old

6. 

   Step6:Put 1 spoon of cooking wine firs

7. 

   Step7:Add 2 scoops of fresh soy sauc

8. 

   Step8:3 tablespoons of rock candy (I didn't break it. Probably put it

9. 

   Step9:Four teaspoons of vinegar. The spoon is an ordinary spoon. It is adjusted according to the amount of ribs. Anyway, the four kinds of seasonings are based on this proportion. Sugar and vinegar can be adjusted according to your taste (three teaspoons of vinegar, four teaspoons of sugar is also OK.)

10. 

    Step10:Put two octagons at last. Stir wel

11. 

    Step11:Add boiling water. Add it to a height that is almost the height of the ribs

12. 

    Step12:Put it into the electric rice cooker of Jiuyang iron kettle after the fire is over. Choose the soup making procedure. When the cooker is started, collect the juice in high heat. Quick stir fry continuously when collecting juic

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin