Cooking Steps

1. 

   Step1:First, choose the ribs. Remember that the fat is less and the lean is more. When buying the ribs, remember to let the boss cut them into the size of mahjong. Take them home and wash them. First, boil the ribs. Remember to put in ginger and pepper to taste bloody. Add a little salt to taste. Then skim off the foam. Remove the spareribs when they are about to be boned. Put a little oil in the water pot. Stir fry the ribs. The ribs will be more fragrant. Add a little soy sauce to make color. Remove the ribs when they are slightly scorched. Add sugar with the remaining oil. Put three tablespoons boldly. Not enough. Ha ha. Add a little more water. Stir the sugar until it's almost all melted. Put in the ribs. Stir fry all the time. Add vinegar. Taste the taste of syrup by yourself. Adjust to your favorite taste. Turn down the heat. When the syrup is thick, stir it to make it out of the pot. Install the tray. I like to sprinkle sesame with sesame. I like to sprinkle scallion with scallion. The fragrant spareribs are on the tabl