Chinese Food

Cooking Steps

1. 

   Step1:Blanch ribs. Wash and dr

2. 

   Step2:Heat over oil. Put in suga

3. 

   Step3:In the state of crystal sugar, put in the sparerib

4. 

   Step4:Stir fry and color it. (this is without soy sauce). After coloring, put salt, soy sauce, cooking wine and ginger to remove the smell.

5. 

   Step5:Add boiling water to the meat. Cover and simmer for about 30 minutes. Finally, put in some oyster sauce. Collect the juice over high heat. Put in some vinegar and stir well.

6. 

   Step6:Finally, sprinkle with scallion and sesame. The ribs are very soft and waxy.