Chinese Food
Sweet and sour spareribs
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Sweet and sour spareribs are almost everyone's favorite meat dishes. The taste of sour and sweet is very appetizing. It's delicious both hot and cold. I'll have white rice for one night. I'll put a shiny chops in it. I'll swallow the chops wrapped in sauce. What a sweet word.
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs. Wash them. Put water in the pot. Pour in the spareribs. Put on the ginger slices. Blanch in hot water.
Step2:Take out the spareribs in boiling water, rinse with water and drain.
Step3:Put oil and sugar in the pot. Boil the sugar on a low heat.
Step4:Wait for the ice sugar to melt into amber. Put in the drained spareribs. Stir quickly. Wrap in sugar.
Step5:Put in ginger slices. Add in the soy sauce and salt. Pour in hot water. Cover the ribs completely. Bring to a boil over high heat. Then turn to low heat and cook.
Step6:It's about half an hour. It's almost time to collect the soup. Add vinegar and stir fry. Then add starch water to thicken the sauce. Stir quickly and collect the juice.
Step7:Come out of the pot and put it on a plate. Sprinkle with white sesame seeds.
Cooking tips:1. Boil the spareribs and remove the fishy smell. 2. Remember to add vinegar when you are about to leave the pot. Otherwise, the sour taste will volatilize during the boiling process. 3. Salt can be added or not. According to your taste. There are skills in making delicious dishes.
