Cooking Steps

1. 

   Step1:Select fresh pork ribs and wash them. If the ribs are frozen, they need to be thawed completely at room temperature.

2. 

   Step2:Let's put the ribs in cold water and boil until they are boiling and foaming.

3. 

   Step3:Wash the ribs with warm water for standby.

4. 

   Step4:Put scallion, ginger, dried red pepper, star anise, fragrant leaves, cardamom, prickly ash, cinnamon, etc. in the pot.

5. 

   Step5:After the ribs are put in, add enough water. No ribs.

6. 

   Step6:Add raw sauce, old sauce, cooking wine and salt for stewing.

7. 

   Step7:Select ribs in pressure cooker. Stew until mature.

8. 

   Step8:The mature spareribs are ready to eat. They are in the state of half debonding.

9. 

   Step9:Take out the ribs. Drain the water.

10. 

    Step10:Bake the white sesame in a pan and take it out.

11. 

    Step11:Mix the sweet and sour juice according to the amount given in the menu.

12. 

    Step12:Put the sweet and sour juice in the pan. Heat the pan until it is bubbling. Cover the prepared ribs with the sweet and sour juice again and again. Put the pan on the fire until the ribs have caramel color on the surface. There is no residual juice at the bottom of the pan.

13. 

    Step13:Sprinkle white sesame seeds into the pot. Make ribs. The surface should be caramel color and dry. Too much oil is stewed in the broth. At the same time, it's half boned. It's no problem to tear your hands and eat them quickly.

14. 

    Step14:My family like it very much. So do the children.