Chinese Food
Grilled ribs in New Orleans
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[if you don't care about current affairs, you don't read news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] I bought a lot of New Orleans Roasted wing powder. I've been thinking about what else can be roasted besides roasted chicken wings. I suddenly thought that I would go to the suburbs to eat grilled ribs that year. It's not bad to use grilled ribs. I'll have a try. I didn't expect it's really special. The grilled ribs are tender, smooth and juicy. But the ribs are fatty and a little greasy. It's better to eat them with lettuce.
Cooking ingredients
Cooking Steps
Step1:Wash the ribs, chop them up, add a little salt, grab them first, then pour them into the roasted wing powder and grab them evenly. Refrigerate them overnigh
Step2:Preheat the oven at 230 degrees. Put tin paper on the baking tray and code the marinated ribs
Step3:Bake for 20 minutes.
Step4:Finished product display
Step5:Finished product display
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Step7:Finished product display
Step8:Finished product display
Cooking tips:1. Chops are hard to cut. They can be cut well by the owner; 2. A little salt is added to neutralize the sweetness of roasted wing powder to reduce the sweetness and greasiness, so as to make the meat taste better; 3. Observe the oven closely during the roasting process to prevent scorching. There are skills in making delicious dishes.
