Chinese Food
Braised spare ribs and potatoes
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Because his father always cooks well. His son is very dissatisfied. So he made this dish before going to work this morning. The spareribs in this dish are stewed spareribs that I made before. So it's relatively simple to make. The time is also shortened.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes, cut them into hobs, heat them with electric cakes, smear a little cooking oil on them, put them on, and fry them slowl
Step2:Basically fry the big potatoes into yellow ones. Put them aside for later use
Step3:Add a little water to the wok. Add a little cooking oil. Then add sugar and stir fry. When the wok is burnt red, turn off the heat and pour in the prepared spareribs. Stir and color. Turn on the fire again. Add some hot water. Add the fried potatoes. Simmer for a while. Add salt and chicken essence for seasonin
Cooking tips:This dish is actually a mixture of two dishes. You can make fried potatoes by yourself. Sprinkle salt when frying. Sprinkle cumin after frying slowly. Chili noodles and so on have become your favorite taste. There are skills in making delicious dishes.
