Cooking Steps

1. 

   Step1:Wash the small chops and put in ginger. Put in 1 spoon of cooking wine and 1 spoon of salt and boil with water for 10 minute

2. 

   Step2:Flour and an egg. Pork ribs wrapped in batte

3. 

   Step3:Fry in medium heat for 67 minutes. Let it dry for a while and then fry in high heat for 2 minutes. Turn to golden yellow.

4. 

   Step4:You can't fry too long when you do it again.

5. 

   Step5:Here comes the key. One spoonful of cooking wine, two spoonfuls of soy sauce, three spoonfuls of sugar, four spoonfuls of vinegar, five spoonfuls of ketchup and half a bowl of water. Heat for a few minutes.

6. 

   Step6:Let the ribs boil for a few minutes. Heat to collect the juice. OK