Cooking Steps

1. 

   Step1:Wash the spareribs in boiling water. Heat the oil in the pot and stir fry the ginger slices. Then put in the spareribs and stir the

2. 

   Step2:Stir fry the spareribs until yellowish. Put the cooking wine, raw soy sauce, rice vinegar and sugar in proportion. Stir well. Then mix in water and simmer for 15 minutes

3. 

   Step3:Change the fire to collect juic

4. 

   Step4:Dish. Sprinkle with white sesam