Chinese Food
Sweet and sour spareribs
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When it comes to sugar and vinegar, I salivate greedily. We all like sweet and sour dishes. Girls' favorite. Children like it even more. Secret recipe of sugar and vinegar - 1 spoon of cooking wine, 2 spoon of soy sauce, 3 spoon of sugar, 4 spoon of vinegar and 5 spoon of clear water. The dish made according to this proportion is foolproof~
Cooking ingredients
Cooking Steps
Step1:Wash and chop the ribs into 3cm long sections. Put the ribs in the pot and cook until they are eight ripe. Take it out and put it in the basin. Add salt and soy sauce to marinate it.
Step2:Heat the oil in the pan until it is 60% hot. Fry the ribs until they are light yellow. Remove the oil and heat to 80%. Then fry the ribs until they are golden.
Step3:Leave a little oil in the wok and heat it up. Put in the chopped green onion. Stir in the ginger. Put in the ketchup
Step4:Add some water, soy sauce, vinegar, sugar and cooking wine to make the sauc
Step5:Pour in the spareribs. Simmer over low heat until the soup is thick. The spareribs are cooked. Pour in the cooked oil. Sprinkle the sesame seeds to make the pot.
Cooking tips:There are skills in making delicious dishes.
