Cooking Steps

1. 

   Step1:Blanch the spareribs. Add ginger and anise to wake up.

2. 

   Step2:Prepare sauce - 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons vinegar, 5 tablespoons water.

3. 

   Step3:Drain the blanched ribs. Add some cooking wine.

4. 

   Step4:Put in the ginger stir fry pot. Stir fry the spareribs until yellowish (low heat

5. 

   Step5:Pour in the prepared juice. Bring to a boil

6. 

   Step6:Turn to low heat after boiling until the soup becomes less and les

7. 

   Step7:Put in a little salt.

8. 

   Step8:It's like this, you can sprinkle some white sesame seeds on i