Cooking Steps

1. 

   Step1:Mix sugar and vinegar. Spare. Here's the amount of 1 kg spareribs.

2. 

   Step2:The spareribs are washed and blanched. The spareribs are selected from the clavicle. They are more tender and less woody than the fiber spareribs.

3. 

   Step3:Blanch and drain. Fry in oil pan until golden brown. When you see that the bones and meat are going to be separated, leave the pan (basically fried).

4. 

   Step4:Dilute the Gorgon powder.

5. 

   Step5:Put the spare ribs out of the pot into the thickener. Mix well. Don't expect too much of the thickener, or it won't be wrapped. It will become dry again.

6. 

   Step6:After wrapping the Gorgon powder, put in the oil pan.

7. 

   Step7:Just fry it to golden yellow. It's mainly to fry the Gorgon powder. It's like making crispy meat.

8. 

   Step8:Wash the pot. Pour some oil. When the oil is cooked, see the next step.

9. 

   Step9:Pour the previous sweet and sour juice into the pot. Don't get scalded by the oil splashing.

10. 

    Step10:Stir fry the spareribs in the wok. Sugar will be slowly wrapped on the spareribs. At this time, if the taste is not enough, add vinegar directly. Sugar is not enough. Add small bowl of water soluble sugar. Stir fry until the juice is almost ready, as shown in the picture.

11. 

    Step11:Finished product.