Chinese Food
Sweet and sour spareribs
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Peanut oil is a kind of edible oil which is easy to digest. Peanut oil contains more than 80% unsaturated fatty acids (including 41.2% oleic acid and 37.6% linoleic acid). In addition, it also contains palmitic acid, stearic acid, arachidic acid and other saturated fatty acids (19.9%). The fatty acid composition of peanut oil is relatively good. It is easy for human body to digest and absorb. Today's dish is made with meishanpin. It used to be oil-free. But the original recipe needs 20 grams of oil. Duoli fragrant peanut oil is really fragrant. Try it today
Cooking ingredients
Cooking Steps
Step1:Pour in 20 grams of Doric peanut oil.
Step2:Add 10 ginger. Three minutes. V. spoon. Saute.
Step3:Add sugar, vinegar, cooking wine, raw soy sauce and old soy sauce.
Step4:25 minutes. V. reverse spoon.
Step5:Finish. Serve. Enjoy.
Step6:Finished product.
Step7:Finished product. Sprinkle some white sesame seeds. The beauty is improved. There are trees and trees ☺️
Cooking tips:Wash the ribs. Drain the water. Or use kitchen paper to dry the water. It's tasty. There are skills in making delicious dishes.
