Sweet and sour spareribs

ribs:1520 small cooking wine or rice wine:1 tbsp sugar:3 tbsp white rice vinegar or aged vinegar:4 tbsp water:moderate amount ginger:5 pieces raw:2 tbsp veteran:1 tbsp sesame:a few https://cp1.douguo.com/upload/caiku/4/8/e/yuan_48df1cbee1fa97fb2fb663270fd5fd7e.jpg

Sweet and sour spareribs

(101996 views)
Sweet and sour spareribs

Cooking Steps

  1. Step1:Drain the cleaned spareribs as much as possible. Pour them into the pot and dry them.

  2. Step2:Stir until the surface is dry. Add some cooked oil. Continue to stir.

  3. Step3:Add ginger.

  4. Step4:Fry until the surface is burnt yellow.

  5. Step5:Add two tablespoons of soy sauce.

  6. Step6:Add a scoop of soy sauce.

  7. Step7:Continue to stir fry.

  8. Step8:Add some water. A spoonful of vinegar.

  9. Step9:Add 45 tablespoons of sugar.

  10. Step10:Turn the fire to a small one for 2030 minutes. Add a little salt.

  11. Step11:Open the fire again and collect the juice. Sprinkle the sesame seeds. Done.

  12. Step12:Loading.

  13. Step13:Loading.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour spareribs

Chinese food recipes

Sweet and sour spareribs recipes

You may also like

Reviews


Add Review