Cooking Steps

1. 

   Step1:The first step is to wash and salt the small section of the fine middle row. Put a little cooking wine in it. Marinate it for about 10 minutes. Put it in boiling water and blanch it for about 10 minutes, take it out and drain it. Forget to take pictures.

2. 

   Step2:Put a proper amount of cooking oil in the pot. Heat the oil to 89% of the heat, fry the ribs over medium low heat until golden on the surface, and then remove

3. 

   Step3:Leave a little oil in the pan. Add in the rock sugar or sugar. Stir fry over low heat until the caramel color thickens. Stir in the spareribs. Add in some delicious soy sauce. Some vinegar. Stir fry for color

4. 

   Step4:Stir fry and color it as shown in the picture

5. 

   Step5:Add boiling water to the ribs. Cover and simmer for 10 to 20 minutes. Turn on the heat and collect the juice

6. 

   Step6:It's easy to paste the pot in a big fire. Pay attention to stir fry

7. 

   Step7:Finally, stir fry the pot. Finished product.... Dangdangdang Dangdan