Chinese Food
Lazy sweet and sour pork ribs super simple
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Cooking ingredients
Cooking Steps
Step1:1. Wash ribs with water. Filter dry. 2. Put the oil in the pan. Put down the ginger slices. Pour the ribs into the pot and stir fry. 3. Stir fry until golden. 4. Then start to put the seasoning. Put it in order (1 spoon cooking wine, 2 spoons soy sauce, 1 spoon vinegar, 3 spoons sugar) 5. Stir fry it for a while to put water. It's OK without ribs. 6. Turn off the heat and boil for 20 minutes. Then collect the juice.
Step2:First ste
Step3:Step
Step4:Step thre
Step5:Step
Step6:Part 5: stir fry the seasonin
Step7:Step five. Drain the water. Turn to low heat for 20 minutes after rollin
Step8:Finally collect the juice and put it on the plate.
Cooking tips:If you like acid, you can put 1 to 2 tablespoons more vinegar. I don't like sour very much, so I only put one spoon. There are skills in making delicious dishes.
