Chinese Food
Sweet and sour spareribs
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Simple method. Simple seasoning. Making crisp and tasty sweet sweet and sour pork ribs -
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into 40 mm long sections and wash them with water repeatedly. Break the candy into small pieces in advanc
Step2:Heat the water in a frying pan to a temperature of about 80 degrees. Add the spareribs to the water. Do not wait until the water is boiling
Step3:Heat up the wok. Put in two tablespoons of vegetable oil. Add in the crushed rock candy. Stir fry the sugar on a low heat. Stir with a spatula while frying until the sugar color changes from white to light yellow, then to golden yellow. Drain the blanched spareribs thoroughly. Pour them into the frying pan. Stir quickly until they are all covered with suga
Step4:Add boiling water. The amount of water is not more than the spareribs. Add vinegar, soy sauce and cooking wine. Cover the pot. Turn to low heat and simmer for 40 minutes. When the soup is 1 / 4 full, season with sal
Step5:Open the lid of the pot. Cook the soup over medium heat until it thickens. The soup is bubbling. You can start the pot. After the pot is started, put the soup on a plate. Sprinkle the fried white sesame on the surfac
Step6:I have collected hundreds of cookbook video tutorials, baking tutorials, and a large number of e-books (some are searched online, some are bought for money). You can learn to cook quickly by watching these tutorials. If you need anything, please ask me for it. I qq-2379971147. Welcome to join me to exchange food experience. Add my notes - pistachi
Cooking tips:1. Wash the spareribs repeatedly. Reduce the blood in them. The meat will not be firewood. 2. Stir fry sugar with ice sugar. Not only the color is redder and brighter, but also the taste is better than ordinary sugar. 3, do not give too long to the spareribs. When the time is too long, the meat will be less. 4. The ratio of sugar and vinegar is 1-1. It's better to weigh this portion. Otherwise, it will be too sweet or too sour. When you put sugar and vinegar, don't be stingy. Make it sweet, sour and salty. It's delicious. 5. Southerners like to eat hard and chewy spareribs. Then burn them for 40 minutes. Northerners like to eat soft, rotten and boneless ribs. Then burn them for 60 minutes. 6. It's easy to get old if you put salt too early, so it's better when you're about to collect juice. 7. Stir the sugar color with slow fire. Stir constantly with spatula. Stir the sugar color with oil quickly. It turns brown yellow
