Cooking Steps

1. 

   Step1:Fine drainage section. Soak in cold water for 10 minutes. Empty blood wate

2. 

   Step2:Slice ginger and scallion. Prepare star anise and rock cand

3. 

   Step3:Drain cold water (add cooking wine) and blanch it for later us

4. 

   Step4:Oil in the pot and stir fry in low heat until it is all dissolved. Pour in the blanched essence drai

5. 

   Step5:Stir fry slowly until golde

6. 

   Step6:Add some salt, star anise, scallion and soy sauce, stir fry and add some wate

7. 

   Step7:Turn to low heat and simmer for 15 minute

8. 

   Step8:Add proper amount of vinegar according to your taste. Drain the juice in high heat.