Cooking Steps

1. 

   Step1:Blanch the ribs for 5 minutes with ginger, scallion, half spoon old sauce and 1 spoon cooking win

2. 

   Step2:Pour a small amount of canola oil into the pot. Fry the spareribs in boiling water until they are discolored and set aside

3. 

   Step3:Use the rest of the ice sugar to stir fry the sugar. The color turns yellow and bubbles. It's easy to fry in a small fire

4. 

   Step4:Stir fry the spare ribs with sugar. Here is also a small fire. Then pour in the remaining half spoon of soy sauce and cold water and cook for about 20 minutes (I add two bowls of water to one and a half catties of spare ribs)

5. 

   Step5:The most important step is to pour vinegar and ketchup into the fire to collect juice. In this step, always use a spatula to turn it over. It's not easy to take photos. Always stir when collecting juice. Otherwise, paste it

6. 

   Step6:Drain the juice and put it into a pan. Sprinkle with white sesame seeds