Chinese Food

Cooking Steps

1. 

   Step1:Wash the oil pan under the ribs. Ginger slices. Fry until the ribs are golden yello

2. 

   Step2:Cooking wine, soy sauce, vinegar, sugar, 1-2-3-4 ratio into a bowl of juice. Pour into the fried ribs. Continue to stir fr

3. 

   Step3:Add hot water. Do not pass the ribs. Cover and simmer. Open the lid and collect the juice. Stir fry often to prevent frying.