Cooking Steps

1. 

   Step1:Chop the spareribs into small pieces. Soak them in ginger water to remove blood and smell. Then put the onion and ginger cooking wine in the cool underwater pot. Blanch the water to remove the blood.

2. 

   Step2:It's probably necessary to stir fry the icing sugar. Heat the oil in a hot pot. Put the icing sugar. Boil over a small heat. Stir fry the ribs in a fragrant oil color. Stir fry for a while and put a spoon of tomato sauce. The heated water must be hot water. One spoon of raw soy sauce. Two spoons of vinegar. Boil for 40 minutes. Collect the juice in a big fire. Pour the starch in the water. Order to have some white sesame.

3. 

   Step3:Specially weighed the gram