Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Blanch with water. Remove fishines

3. 

   Step3:Steam the mea

4. 

   Step4:Sauc

5. 

   Step5:Stir fr

6. 

   Step6:Add sauc

7. 

   Step7:Make sure you keep the fire down, or it will burn

8. 

   Step8:Out of the pot.