Chinese Food
Sweet and sour spareribs
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My husband and I like sweet and sour pork ribs very much. I used to cook them when my parents were at home. I usually cook them with hot water and fry them a little. It's soft and suitable for people with bad teeth. Only when we are at home, we fry them directly and make them more fragrant. Don't worry about frying. In fact, it won't be greasy. And there's no need to put oil in the back. It won't be greasy.
Cooking ingredients
Cooking Steps
Step1:After the ribs are washed, they must be filtered to dry, because they need to be fried. Add a proper amount of soy sauce, stir and marinate for more than 30 minutes. It can also be done without salting. Then there is more soy sauce in the sauce at the back. I forgot to take photos in this step.
Step2:Adjust the sauce well. In fact, you don't need to worry about the quantity I wrote. The main thing is to remember that the vinegar just drowns the sugar. The sweet and sour taste is just right. If you like the sour taste, you can add a little vinegar to it. Add some soy sauce and cooking wine to make the sauce.
Step3:There is a little more oil in the pot. The temperature of the oil is 6. You can fry the ribs in a big fire. This can quickly squeeze out the water. The fried meat is fragrant outside and soft inside.
Step4:Fry until golden. I like to fry a little dry. I want to cook it later.
Step5:The oil in the pan is not needed. Direct ribs are placed in the pot. Add the sauce before. Add the remaining sugar into the pot.
Step6:It's almost the same amount of water. It almost drowns the ribs.
Step7:Put in ginger slices and bring to a boil over high heat. Keep cooking on medium heat. Turn it over halfway.
Step8:When the soup is thick, turn down the fire a little bit. Stir with a shovel all the time.
Step9:Stir fry every spareribs continuously to make them dip into the sauce. The soup in the pot will gradually disappear. Finally, it will become a sticky sugar liquid state. You can see the phenomenon of drawing.
Step10:You can see the drawing of the clipped chopsticks. Let's eat on a plate.
Cooking tips:There are skills in making delicious dishes.
