Cooking Steps

1. 

   Step1:Blanch the ribs and put them in a pressure cooker. Press a few pieces of ginger for 20 minutes to make the meat soft and rotten. Then put them out.

2. 

   Step2:Now mix the sweet and sour juice. Remember a formula - one wine, two sauces, three sugar, four vinegar and five water. It's a spoonful of cooking wine, two spoonfuls of soy sauce, three spoonfuls of sugar, four spoonfuls of vinegar and five spoonfuls of water. Stir to make it mixed evenly.

3. 

   Step3:Put a little oil in the pot and stir fry the spareribs for a while. Add in the sweet and sour juice to boil. If the amount of sweet and sour juice is small, add more water. Then turn to medium heat and simmer for a while.

4. 

   Step4:When the sauce is almost out of steam, stir fry.

5. 

   Step5:Stir fry until the juice is dry. Because the pressure cooker has been pressed before. The ribs are already soft and rotten. So it doesn't need to be burned too lon

6. 

   Step6:Plate. You can enjoy the delicious food.