Chinese Food
Sweet and sour spareribs
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The key to this dish is to mix the sweet and sour juice. Here is a sure way to make the sweet and sour juice. Delicious sweet and sour juice - 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp sugar, 4 tbsp vinegar, 5 tbsp clear water. Adjust according to this proportion. Ensure success. The above condiment ratio is 250g of ingredients. If the ingredients are large, the amount of condiment needs to be increased. This sweet and sour juice can be used for sweet and sour pork ribs, ridges and other sweet and sour dishes.
Cooking ingredients
Cooking Steps
Step1:Raw sparerib
Step2:Ginger. Sal
Step3:Ketchu
Step4:Wash and chop the ribs into 3cm long section
Step5:Put the ribs in the pot and cook until they are eight rip
Step6:Take it out and put it in the basin. Add salt and soy sauce to marinate it.
Step7:Heat the oil in the pan until it is 60% hot. Fry the ribs until they are light yellow. Remove the oil and heat to 80%. Then fry the ribs until they are golden.
Step8:Leave a little oil in the wok and heat it up. Put in the chopped green onion. Stir in the ginger. Put in the ketchup
Step9:Add some water, soy sauce, vinegar, sugar and cooking wine to make the sauc
Step10:Pour in the spareribs. Simmer them over low heat until the soup is thick. The spareribs are cooked. Pour in the cooked oil and leave the pot.
Cooking tips:Kitchen gossip - secret sauce -1 spoon cooking wine, two spoonfuls of soy sauce, three spoonfuls of sugar, four spoonfuls of vinegar, 5 spoonfuls of clear water. This is the amount of 250 grams of food materials. According to the amount of food materials to adjust the proportion of taste juice can be delicious cooking skills.
