Chinese Food
Sweet and sour spareribs
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The memory of sweet and sour pork ribs is mainly during the Spring Festival, because they are usually braised in brown sauce. This kind of oily sweet and sour pork ribs is a little troublesome. But for the sake of delicious food, it's worth making more
Cooking ingredients
Cooking Steps
Step1:Put a little soy sauce, salt, cooking wine, seal the plastic film and put it in the refrigerator. Marinate for several hours. I also put some spices. It can be ignore
Step2:Marinated spareribs in cold water. Add water. Half done. Open fire and cook.
Step3:Cook the spareribs until they are discolored. Half cooked. Remove them for later use. Soup ready.
Step4:Sprinkle starch on the spareribs. Grasp evenly with your hands. Cover the spareribs.
Step5:Pour the oil into the pot. Fry the ribs. The color will change.
Step6:Take out the fried spare ribs.
Step7:In another pot, pour oil into the pot, then put in 20 grams of sugar. Stir slowly. Stir continuously. Stir the sugar color.
Step8:When the sugar is out of the caramel color, put in the ribs. Then continue to stir fry and let the ribs hang the sugar color.
Step9:After the ribs are colored, put in cooking wine, raw soy sauce, vinegar and 10g sugar. Stir fry quickly. If the color is not good enough, you can put some soy sauce on.
Step10:Add a large bowl of pork chop soup or hot water. Cover dry. Simmer over low heat.
Step11:The soup slowly thickens. The color also begins to thicken. Collect the juice. Put a little monosodium glutamate into the pot.
Step12:Open to eat.
Step13:With a big bowl of rice ~ fragran
Cooking tips:1. Don't over explode, or you will get old. The ribs should be about the same size as possible. 2. The proportion of sugar and vinegar can be adjusted according to your preference. You can dip the juice in the middle and taste it. Add salt appropriately. 3. Do not fry sugar color can also be used to color. There are skills in making delicious dishes.
