Chinese Food
Lazy sweet and sour ribs Rosemary
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In the food industry, sweet and sour ribs always have a place. Although we have taught you how to make sweet and sour pork ribs before, for the lazy people, we always pursue a simpler way. This period of lazy approach. Do not cook sweet and sour sauce just to chop the ribs first, then mix the sauce. Just three steps. A delicious sweet and sour spareribs is ready. Do you want to try it? Spareribs are the healthiest part of pork. Fat meat is rare and rich in protein. Eating more spareribs will not make you fat. Eating more spareribs for the elderly and children can strengthen your muscles and bones. When eating sweet and sour spareribs, let's first have rice mixed with sweet and sour sauce, and then have a sweet ribs. It's so satisfying.
Cooking ingredients
Cooking Steps
Step1:Blanch the spare ribs in cold wate
Step2:Pour cooking wine, raw soy sauce, sugar and vinegar into a bowl according to the proportion of 1-2-3-4. Stir well and mix to form sweet and sour juic
Step3:Pour the blanched ribs into the pot. Then pour in the scallion and ginger slices. Pour in the hot water without the ingredients
Step4:Pour the mixed sweet and sour juice into the po
Step5:Bring to a boil and turn to a low heat. Cover and cook for 40 minutes
Step6:Stir fry and collect juice quickly in a big fir
Step7:Sprinkle with white sesame. It's ready to eat.
Cooking tips:1. Blanch the ribs in cold water. 2. The ratio of cooking wine, raw soy sauce, sugar and vinegar is 1-2-3-4. There are skills in making delicious dishes.
