Chinese Food

Cooking Steps

1. 

   Step1:Hello, everyone. I'm here again. Today I brought you a sweet and sour pork chop. Don't worry. This dish is as simple as ever. First of all, wash the pork ribs. Control the dry water. Stand b

2. 

   Step2:Look. I've got a message from an alien... Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha h

3. 

   Step3:Cold water, meat and my favorite rice win

4. 

   Step4:Ginger slice

5. 

   Step5:Boil. Ski

6. 

   Step6:It doesn't need to be boiled for a long time. It can be boiled for a few minutes. Take it out. The ginger slices that were put in it before don't need to be picked out. They can still be used

7. 

   Step7:Next, we're going to fry sugar. Here I use water. That's right. You heard me right. It's water. I use water to fry sugar. Be healthy

8. 

   Step8:Put sugar in the water. Put more. Put mor

9. 

   Step9:Then you have to use a shovel to keep stirring. Don't stop

10. 

    Step10:Stir fry the sugar like this. You can put the ribs

11. 

    Step11:Put in the ribs and mix them first. Then put in the soy sauc

12. 

    Step12:Then pour more rice win

13. 

    Step13:Pour out the sauc

14. 

    Step14:Pour boiling water. Do not use hot water

15. 

    Step15:The water is almost no more than the ribs. Start cooking. At this time, we make a simple soup. Do you remember the water just boiled the ribs? You didn't pour it. It's our soup today

16. 

    Step16:Tomatoes. Free. I put three

17. 

    Step17:Tomatoes. I like not to cut them. I just pinch them with my hands. Put the big ones in the pot. Because it's convenient for us to pull out the tomato skin later

18. 

    Step18:This way. It's OK. It's easy enough

19. 

    Step19:A cucumbe

20. 

    Step20:Cut thick slices. Because the cucumber cooked in this way tastes bette

21. 

    Step21:It's not cooked yet. Why is it so beautiful

22. 

    Step22:30 minute chop

23. 

    Step23:50 minutes of spareribs. Almost. This is. What do you remember? By the way. Vinegar. Then we put vinegar. Remember. Get out of the pot and put vinegar again

24. 

    Step24:Let it go. Then continue to simme

25. 

    Step25:At this time, you can put a drop of salt. However, you should taste the taste first and then decide whether to put salt or not. Less salt is healthy. Start with every meal

26. 

    Step26:All right. Out of the po

27. 

    Step27:At this time, our soup can also be made. Remember, this soup doesn't need to be cooked for a long time. It's about ten minutes before you turn off the heat. Pick out the tomato skin

28. 

    Step28:Sal

29. 

    Step29:Chicken essenc

30. 

    Step30:Try it. Wow. It's delicious. mos