Cooking Steps

1. 

   Step1:Spareribs. Cut into small pieces. If you are worried about purine or something, soak the spareribs in water for about 1 hour. The spareribs will release the bleeding water. Then drain. Flowers are not so healthy. So it's omitted.

2. 

   Step2:Half spoon of soy sauce, half spoon of starch, half spoon of cooking wine, a little pepper, a little wate

3. 

   Step3:Mix well. It's better to use hands. It will be more even.

4. 

   Step4:Take the transparent small bowl beside as the standard. Half a bowl of sugar, half a bowl of white vinegar, half a bowl of ketchup. Ketchup is for more layers. It can be left alone.

5. 

   Step5:Put in half a spoon of soy sauce. A little salt. Stir well.

6. 

   Step6:The pot is hot. Pour in the oil. When it's warm, put in the chopsticks. There are small bubbles. Turn to medium low heat. Put the ribs in to fry. This time it's warm fried. In order to fry the ribs, don't use hot oil. Otherwise, the surface will be burnt. The inside is raw

7. 

   Step7:The time depends on the size of the ribs. The flower exploded for about 5 minutes. Take out the ribs. Turn up the fire. Heat the oil until it doesn't bubble. The water in the oil evaporates

8. 

   Step8:Put in the ribs again. Fry for 30 seconds to a minute. Until the surface is cris

9. 

   Step9:Fried ribs. The extra oil is blown out. The surface is crisp. The inside is soft. The water is locked

10. 

    Step10:Wash the pot. Put a little oil in it. Heat it up. Turn the heat down. Pour in the sweet and sour juice. Put a little water in it. Boil the sweet and sour juice into big bubbles

11. 

    Step11:Pour in the spareribs. Stir continuousl

12. 

    Step12:Small fire. Stir fry all the time. Fry until the sauce is dry. The ribs will be more and more shiny. That's good.

13. 

    Step13:It can be hot or cold.