Chinese Food
Sweet and sour pork ribs
(163092 views)I've seen many ways to make sweet and sour pork ribs. I still think my easy way is simple and convenient. Every family has its own flavor. My Silver Princess likes my mother's taste. Every time I do it, three people can eat a large plate. Love to eat. Just make it occasionally. After all, it's high in sugar and salt.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Put them in the pot. Add cold water to the spareribs. Boil for five minutes.
Step2:Remove the ribs from the pot. Rinse with hot water and control the water. Clean the pot. Dry it. Heat a third of the oil.
Step3:Put in the ribs and stir fry them.
Step4:When the surface of ribs is slightly burnt, put in ginger and continue to stir fry.
Step5:Add some soy sauce, stir fry and color. Because there is enough oil, it won't paste the pot if you add the old soy sauce.
Step6:Stir fry evenly in colo
Step7:Pour in boiling water. Over the ribs.
Step8:Add a spoonful of cooking wine. All the spoonfuls I'm talking about are hot pot spoons....
Step9:Close the lid. Cook over medium heat.
Step10:One spoonful of sugar, two spoonfuls of vinegar, and one spoonful of raw soy sauce. Mix well. It's easy to remember.121. If the taste is light, it can be reduced in proportion.
Step11:The soup in the ribs is almost dry. Prepare the sauce.
Step12:Put in the whole sauce. Cook over high heat. Do not cover.
Step13:In the juice of the fire. Beautiful big bubbles.
Step14:Don't collect the juice too dry. It's more juicy and tastes stronger. Sprinkle sesame seeds on it. Put it on a plate. Pour the juice on it. Serve.
Cooking tips:It took me an hour to prepare this dish. I'll try to make it earlier so as not to be hungry. There are skills in making delicious dishes.
Thank you.