Cooking Steps

1. 

   Step1:Wash the small ribs for use.

2. 

   Step2:First put the spareribs in the cold water in the casserole, put the cooking wine, ginger slices, and then turn them over to the froth. Cook for about half an hour on a low heat. When the spareribs are ripe, take them out for use. Soak the red koji rice in boiling water for ten minutes. Put a little oil in the frying pan, put the ginger slices and scallion sections, stir fry them to make the flavor. Pour in the spareribs, release them to draw the white vinegar. Let's talk about the plum ice sugar and red koji water. Cook for ten minutes on a low heat, and then dry the soup. Just leave the pot. It's sweet and sour, suitable for all ages.