Cooking Steps

1. 

   Step1:Today's ribs are very beautiful. Wash and drain water for standb

2. 

   Step2:Blanch in cold water. Add some cooking wine and ginger to remove fishines

3. 

   Step3:Remove froth after boiling. Boil for three minutes and drain for standb

4. 

   Step4:Stir fry some sugar. A little oil. Add sugar (today's icing sugar). This step should be patient. Stir slowly on a low heat. Otherwise, icing sugar is easy to fry. If you use icing sugar, you can crush large pieces of sugar faster

5. 

   Step5:Stir fry until it's jujube red. It's just like bubblin

6. 

   Step6:Add the boiled spareribs. Cover them with suga

7. 

   Step7:Add ginger, cooking wine and deodorizatio

8. 

   Step8:Add vinegar. It's better to use aged vinegar. Today's vinegar is used. It's OK without ribs

9. 

   Step9:Add some water. Bring to a boil over high heat, then turn to low heat and cook slowly for 45 minutes

10. 

    Step10:It's so fragrant. It's hot and juicy

11. 

    Step11:Receive the consistency you want. Adjust the taste properly and add salt or suga

12. 

    Step12:It can be decorated with white sesame seeds when leaving the pot. It's used up at home. The smell of vinegar is mouth watering. Vinegar can soften the meat quality. The taste of sour, sour, sweet and sweet is like that of plum blossom. It's a treat for Xiaosheng