Chinese Food
Sweet and sour pork ribs with coke
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The ribs are delicious and not too greasy. It is rich in nutrition. In addition to protein, fat and vitamins, it also contains a lot of calcium phosphate, bone collagen, bone mucin, etc. it can provide calcium for children and the elderly. The sweet and sour pork ribs are not only a beautiful scenery in the ribs cuisine, but also a dish that many friends like to eat. So when coke met the ribs, it made this simple version of cola sweet and sour ribs.
Cooking ingredients
Cooking Steps
Step1:Wash ribs. Blanch in cold water. Then set aside. Heat the oil pan. Stir in garlic and ginger.
Step2:Put in the ribs. Fry both sides for a while.
Step3:Pour in the coke without ribs. Add two or three slices of ginger and garlic. Add some salt, cooking wine, soy sauce and vinegar.
Step4:Cover the pot and bring to a boil. Then stir fry and collect the juice
Step5:When the juice is collected, it can be put into a plate and put out of the pot
Cooking tips:1. Coke should be based on the amount of ribs. If the amount of ribs is large, increase the amount of coke appropriately; 2. The old soy sauce is used for coloring ribs. If it is not replaced by ordinary soy sauce, the color of ribs will be lighter after the product is finished; 3. If the taste is sour, you can put more vinegar. If the taste is sweet, you can put less. Or not put vinegar at all to make Cola ribs is also very good; 4. If there are small ones at home If you have green onion, you can cut some green onion and sprinkle it on the spareribs. The dishes will be more beautiful. My family's green onion is just used up, so I didn't put it. (I forgot to stir fry the ginger and garlic before frying the ribs. So I put the ginger and garlic into the cola soup and cook them together. I found that the sugar chops were better. So I adjusted the steps.) There are skills in making delicious dishes.
