Chinese Food
Sweet mother's taste sweet pork ribs
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Wuyi house doesn't go out. I think it's mother's day soon. Cook a sweet and sour spareribs for my mother. Pass on my mother's taste.
Cooking ingredients
Cooking Steps
Step1:Stewed pork ribs in cold wate
Step2:Stir fry sugar in oil until it's Carame
Step3:Stir fry the ribs and color them. Add ginger slices A kind of A spoonful of cooking win
Step4:Add a spoonful of old style to add colo
Step5:Two spoonfuls of fresh soy sauc
Step6:A scoop of oyster sauce. Stew for an hour in boiling water without rib
Step7:A spoonful of rice vinegar beside the pot before you star
Step8:Dish out and sprinkle with Scallio
Step9:Please ea
Step10:Take a bit
Step11:Super deliciou
Cooking tips:The seasoning can be adjusted according to the taste of each person and the amount of ribs. There are skills in making delicious dishes.
