Chinese Food
Sweet and sour spareribs
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Sweet and sour pork ribs is a typical dish in the sweet and sour flavor. It is a traditional specialty dish loved by the public. Fresh pork chops are selected as the main ingredient. The meat is fresh and tender. The color is red, bright and oily. The sweet and sour spareribs in Sichuan cuisine are cooked by frying. The finished product is amber, bright, dry, fragrant, moist, sweet, sour and mellow. -
Cooking ingredients
Cooking Steps
Step1:Wash ribs.
Step2:Boil the ribs in boiling water to remove the blood.
Step3:Then wash it with water.
Step4:Drain the water.
Step5:Use fresh water again. Lower the ribs. Ginger 1 small lump (beat). Shallot 2 pieces. After boiling, time is 35 minutes (if you like to eat meat very soft, you can cook for 10 minutes more). After boiling, you can directly add your favorite vegetables and salt.
Step6:Drain the water after cooking.
Step7:I just bought a radish. Peel it and cut it.
Step8:I'll cook it in the spareribs soup. I'll have the soup at noon.
Step9:Sugar 50g.
Step10:Heat the oil in the pot to 50% of the heat. Stir fry the sugar. The novice should pay attention to the fire. Stir until the sugar is completely dissolved. Bubble up and OK.
Step11:Stir fry the ribs evenly (be careful not to splash the oil and scald your hands
Step12:Join the veteran.
Step13:Add a little water. Cover and simmer for about 5 minutes. Be careful not to burn.
Step14:When the soup is thick, add vinegar and monosodium glutamate, stir well, and then start the pot.
Step15:Sprinkle sesame seeds on the plate. The delicious sweet and sour ribs will be ready.
Step16:It's really delicious.
Step17:Do it quickly.
Cooking tips:There are skills in making delicious dishes.
