Cooking Steps

1. 

   Step1:1. Blanch spareribs - add two pieces of ginger, two shallots, a spoonful of cooking wine, boil over high heat, boil for about 10 minutes and remov

2. 

   Step2:2. After blanching, skim the spareribs, remove the froth and take out the spare part

3. 

   Step3:3. When blanching ribs, mix the sauce. Half spoon of old soy sauce, one spoon of cooking wine, two spoons of vinegar, three spoons of raw soy sauce and three spoons of sugar. Mix well (about 15ml of my spoon

4. 

   Step4:4. Stir fry sugar - heat oil in a hot pot. Add some ice sugar. Stir fry in a small heat. Use the minimum heat. Otherwise, it will paste. The ribs will be bitter

5. 

   Step5:5. Stir fry slowly until the lollipop melts. Turn into sauce colo

6. 

   Step6:6. Put in the ribs and stir fry them evenly. Cover each one with syrup. Then add some onion and ginger and stir twice

7. 

   Step7:7. Add the sauce just made. Cook it over medium low heat for a while until it thickens

8. 

   Step8:8. Add the hot water without ribs. Make sure to use hot water. Otherwise, the ribs will harden when they expand and contract. Simmer for about half an hour on a low heat

9. 

   Step9:The sweet and sour sweet and sour pork ribs are ready. After leaving the pot, sprinkle some white sesame to decorate it