Kwai chop is another simple, fast hand hard dish. recipe-Chinese Food-best chinese food recipes-cooking food

Kwai chop is another simple, fast hand hard dish.

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The sweetness of the meat dishes made with coke is very good. In a word, there is no need to put too much sugar in it. It will be too sweet. All these will be solved by coke. Don't worry about it properly. Sweet dishes are generally preferred by small pot friends. This coke ribs can let your family's picky little pot friends eat the whole bowl of rice.

Cooking ingredients

cooking wine:1 tablespoon

raw:two scoops

crystal sugar:2 blocks

salt:moderate amount

Cooking Steps

Step1:Wash the ribs. Blanch until the meat changes color. Blanching ribs with warm water. The temperature is about the same as the body temperature. This temperature is conducive to the discharge of blood. Lower the heat for 2 minutes and then use the fire. Don't blanch for too long.

Step2:Cut ginger and scallion. Ginger slices are cut so that they can be easily fished out.

Step3:Pour hot water into the autoclave. Add the blanched ribs, onions, ginger and a spoonful of cooking wine. If you have enough time, you can stew directly in the wok.

Step4:Press the pressure cooker for 20 minutes. I use the electric pressure cooker. It doesn't lose much water. So there is still a lot of broth. Don't take out the scallion. It doesn't look good when it's rotten.

Step5:Pour the ribs and soup in the pressure cooker into the frying pan. Pour in 200ml cola. Add two spoonfuls of raw soy sauce.

Step6:And sugar. Coke is sweet. Why do you want to add sugar? Because Coke will be a little bitter after heating. Add some ice sugar to neutralize the taste. And Bingtang is not as sweet as white sugar, so don't worry about it.

Step7:The fire began to collect the soup. Soup will become more and more thick. Remember to turn it over from time to time. Avoid sticking to the pot.