Chinese Food
Sichuan sweet and sour spareribs
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When it comes to sweet and sour pork ribs, I'm sure many people are familiar with them. I like this dish very much. Every time I make this dish, I always taste one or two pieces in the pot first. Sweet and sour pork ribs is a home-made dish suitable for all ages. There are many ways to make pork ribs, but there is no one like sweet and sour pork ribs. This dish inherits the color, fragrance and taste of Chinese dishes. The golden sugar juice is pasted with the cooked sesame. The spareribs are dry fried in small heat to produce more oil. The whole spareribs are not greasy. Ribs may be stewed. The favorite is soup because the soup has the most flavor. But ribs are not so popular. I still like the ribs with heavy taste, such as braised pork ribs. My favorite is sweet and sour pork ribs. -
Cooking ingredients
Cooking Steps
Step1:Cut the onion and leave it for use.
Step2:The ribs are boiled in cold water to remove the blood.
Step3:Take out the drained water. Put some canola oil in the pot. Then add the spareribs and stir until golden. Stir the oil.
Step4:Take out the spareribs. Add some rapeseed oil into the pot. Add in the rock sugar and heat over low heat until the rock sugar melts completely.
Step5:Then add the spareribs. Cover each one with sugar.
Step6:Then add in raw sauce, old sauce, ginger, vinegar and scallion.
Step7:Add some water and heat over low heat until the juice is collected. Sprinkle cooked sesame seeds on the pan.
Step8:Delicious sweet and sour pork ribs are ready.
Step9:It's still delicious.
Step10:No matter how often. Still like that.
Step11:Sweet and sour spareribs.
Cooking tips:There are skills in making delicious dishes.
