Chinese Food
There's no need to add [spiced spicy pine] home made meat pine
(482118 views)![There's no need to add [spiced spicy pine] home made meat pine](https://cp1.douguo.com/upload/caiku/1/c/f/yuan_1c3d1f43a089edb7417b0ad5bce9744f.jpg)
Cooking ingredients
Cooking Steps
Step1:Blanch pork chops and add all seasonings. Then add water until it's gon
Step2:Steam for 45 minutes. Drain after natural ventin
Step3:The meat is soft and rotten. Put it into a fresh-keeping bag and press it with your palm to make it into minced mea
Step4:Put chili oil in the pot. Add minced meat and stir fry (refer to the method of pouring chili oil with chili oil previously written
Step5:Stir fry with small and medium heat. Stir continuously with chopsticks. The minced meat will gradually dispers
Step6:The minced meat will be more and more scattered ~ stir fry until the water is almost dr
Step7:Finished product
Cooking tips:Recently, I often hear that girls in the group mention that they have done a lot of homemade meat floss before the holidays. When snacks are served as meals, since everyone wants to do them recently, it's better to take out what they used to do to make a lively meal. The early way is to tear their hands into a silk. It's really a huge project. It takes a lot of time, effort and energy. Later, it's said that the material used to make meat floss is really good. But The price is not low. In fact, the homemade meat floss doesn't need to be so troublesome. If you stew the meat in a pressure cooker, it will be loose. Even if you use ordinary pork chops, you can easily complete the homemade meat floss. It's really all about the meat quality. It's obviously inferior to what you sell outside. Other dishes are delicious.
