Chinese Food

Cooking Steps

1. 

   Step1:Wash the ribs and put them in the pot.

2. 

   Step2:Fire. Fry until golden on both sides.

3. 

   Step3:Add in the soy sauce, soy sauce, vinegar, rock sugar and stir evenly.

4. 

   Step4:Add in hot water. No ribs. Add ginger slices. Bring to a boil over high heat. Turn to low heat for 25 minutes.

5. 

   Step5:Juice from the fire.

6. 

   Step6:Loading.

7. 

   Step7:Delicious without friends.

8. 

   Step8:Rice with soup. Delicious.