Chinese Food
Sweet and sour pork ribs
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One kind of missing is happiness. Another kind of missing is aftertaste. There is a kind of missing is the taste of mother. When I was a child, I always envied the ribs made by my mother. Because they have the taste of my mother. They have a deep memory. When I grow up, I have become a family and live in a different place. No matter where I am, I always think of my mother's sweet and sour pork ribs. Now Jingniu, who loves food, has finally learned this dish with her mother. Master the boiling syrup well. You can also. It's full of color, fragrance, rich nutrition, not greasy to eat. Every time I make this dish, my family will agree with me. Especially my mother is very happy. I have eaten the dishes made by her daughter. I'm very happy to share them with you. I hope you like it. -
Cooking ingredients
Cooking Steps
Step1:The steps are as follows: drain a small amount of water and soak it with water for several times to remove the blood wate
Step2:Boil the small drain water for a while and pour out the froth. Then simmer in the electric cooker for 30 minutes. When stewing, add some scallion, ginger slices, garlic slices, proper amount of cooking wine, boil and take out for later us
Step3:Prepare some icing sugar. According to your tast
Step4:Appropriate amount of Chinese prickly ash, fragrant leaves and ginger slice
Step5:Heat the pot and put in some oi
Step6:Put in the rock candy and boil the syrup on a small fire. Mix it with a shovel constantly. Crush the rock candy with a shovel at the oil temperature.
Step7:The color is bright. It's just golden. It's going to be hard. Master it by yourself.
Step8:Pour in the ribs and stir fry. Stir fry until the ribs are colored. Don't fire. I fried it over low heat.
Step9:Add water. Do not drain. Put in the leaves, star anise, ginger and bring to a boil. Simmer over low heat. Finally, collect the juice over high heat.
Step10:Add some salt. It doesn't need too much salt. It's mainly sour and sweet taste. If you like salt, add more. According to your tast
Step11:Appropriate amount of vinegar. Add according to your tast
Step12:Stir evenly. Bring to a boil and simmer.
Step13:The color is good. It's a big fire. Ready to collect the juic
Step14:A little chicken essence. Quick stir fr
Step15:It's delicious. It's fragrant and ready to serve.
Step16:Let's finish the whole process and make lettuce. Is the tomato dish more appetizing.
Step17:Sprinkle some cooked sesame seeds. Have more appetite, little baby ate three pieces. Do you think it's delicious? Favorite collectio
Cooking tips:Warm tip - don't get over syrup. It will be bitter after it. There are skills in making delicious dishes.
