Cooking Steps

1. 

   Step1:Prepare a jin of fresh ribs and cut them into large pieces. Clean the

2. 

   Step2:Boil in cold water. Drain and set asid

3. 

   Step3:Three pieces of rock candy is 40g. It can be increased or decreased according to your own taste. Rock small pieces of rock candy

4. 

   Step4:Heat up the pot and add two spoonfuls of oil. Stir fry the icing sugar over low heat

5. 

   Step5:Stir fry until the ice sugar turns to golden yellow. Don 't over fry it to make it bitte

6. 

   Step6:Quickly pour in the spareribs and stir fry them. Coat them evenly with suga

7. 

   Step7:Add boiling water to the spareribs. Add more water. Add soy sauce, cooking wine, vinegar and boil. Cover the pot and turn to medium low heat for 2030 minutes

8. 

   Step8:When the soup is left, add a little salt and heat to collect the juice

9. 

   Step9:Sprinkle the fried sesame seeds out of the po

10. 

    Step10:It's delicious.