Chinese Food

Cooking Steps

1. 

   Step1:First, peel and wash the potatoes. (the peeling tool I use) slice the washed potato chips.

2. 

   Step2:Put the cut potato chips on the plate. Rinse twice with cold water. Wash off the starch. Soak in water for 5 minutes.

3. 

   Step3:Use this time to cut green peppers. First, wash the green peppers. Remove the roots and seeds. Cut again. Don't cut too much.

4. 

   Step4:Hot pot and cold oil. Add the cut potato slices and stir fry. Then add the raw soy sauce. Stir in small heat and stir evenly.

5. 

   Step5:Add sugar.

6. 

   Step6:Seasoning with salt (the amount of salt you can put according to your taste

7. 

   Step7:Add the cut green peppers. Stir fry quickly over high heat. Stir fry until the green peppers are soft, then turn off the heat.

8. 

   Step8:With the help of the remaining temperature of the pot, add the chicken powder to improve the freshness and stir evenly.

9. 

   Step9:Take it out and put it into the plate. Sprinkle with a little cooked white sesame.

10. 

    Step10:It's delicious.

11. 

    Step11:Finished drawings.