Chinese Food
Stewed egg with clam
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Clam stewed egg is a common dish. But it's also exquisite to stew well.
Cooking ingredients
Cooking Steps
Step1:Soak the clam in water for a whil
Step2:Clean the shell with a toothbrus
Step3:Put water in the pot and ginger slices to boil, then add clams and some cooking wine to boil until it is ope
Step4:Take out the clam and drain the water and put it into a shallow bowl. Do not pour out the boiled water and keep it
Step5:Beat up eggs and season with sal
Step6:Add some cooking win
Step7:When the water temperature of clam is hot, add in the egg liquid and mix well. The ratio of water and egg liquid is 1-1. If you like thin spots, 2-1. Adjust according to your own preference
Step8:Filter the egg liquid through a sieve and pour it into a clam bow
Step9:Boil the water in the pot and put it into the steamer. Open the lid and steam until the edge is white
Step10:Cover and steam for 7 minute
Step11:Sprinkle with Scallio
Step12:Add some soy sauc
Step13:Hot oil on scallio
Step14:Clam stew don
Cooking tips:Don't pour clam soup into the egg liquid. It's really fresh. My family likes thicker ones. So water and egg liquid are 1-1 in proportion. If you like thinner ones, it's 2-1. There are skills to adjust the dishes according to your own preferences.
