Chinese Food

Cooking Steps

1. 

   Step1:Soak the clam in water for a whil

2. 

   Step2:Clean the shell with a toothbrus

3. 

   Step3:Put water in the pot and ginger slices to boil, then add clams and some cooking wine to boil until it is ope

4. 

   Step4:Take out the clam and drain the water and put it into a shallow bowl. Do not pour out the boiled water and keep it

5. 

   Step5:Beat up eggs and season with sal

6. 

   Step6:Add some cooking win

7. 

   Step7:When the water temperature of clam is hot, add in the egg liquid and mix well. The ratio of water and egg liquid is 1-1. If you like thin spots, 2-1. Adjust according to your own preference

8. 

   Step8:Filter the egg liquid through a sieve and pour it into a clam bow

9. 

   Step9:Boil the water in the pot and put it into the steamer. Open the lid and steam until the edge is white

10. 

    Step10:Cover and steam for 7 minute

11. 

    Step11:Sprinkle with Scallio

12. 

    Step12:Add some soy sauc

13. 

    Step13:Hot oil on scallio

14. 

    Step14:Clam stew don