Chinese Food
Brown sugar pasta
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There are children's dolls at home. Breakfast will always consider what can make children eat full in the morning, but also eat relatively nutritious. Brown sugar regimen is not popular. In an article, we see that eating pasta often is conducive to promoting long stature. Haha. If you are interested in this, you can go to Du Niang for a while. The school time for children is relatively early. So we should prepare for breakfast After a long time of practice, it can save the time of preparing breakfast in the morning. This is the best way. It's not often said that there's always one more way than the problem. Hey, do you want to try it
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. Note - add 2G flour to brown sugar and mix well. Set aside.
Step2:Sprinkle yeast powder, baking powder and sugar into the flour and mix well.
Step3:Slowly mix in warm water. When mixing the water in one direction into a large floccule, knead it into dough by hand.
Step4:Knead it into a relatively smooth dough.
Step5:Put the dough into a safety bag and refrigerate it for fermentation for one night. Wait until you get up the next morning to make the next step.
Step6:Take the dough and knead it smooth. Divide it into small evenly distributed flour preparations. Roll it into a dough. Wrap it with brown sugar stuffing. Wrap it up like a bun. Roll it out slightly with the seal facing down.
Step7:Pour some oil into the pot. When the oil is 60-70% hot, turn it into medium low heat. Fry the cake until both sides are golden.
Step8:Dish. Enjoy.
Step9:Brown sugar pasta with mung bean porridge and stir fried peppers. Have a nutritious and delicious breakfast
Cooking tips:Note - add some flour into brown sugar and mix well to make the cake well baked. If you don't want to put it in the refrigerator for cold fermentation, you can knead the noodles. Cover the container with plastic film. Dry the steamer for one minute without water. Place the dough covered with plastic film on the steamer tray for about 30 minutes to make it twice the size of the original dough. Then follow the next steps It's OK to make pancakes directly. It's very simple and convenient.
