Cooking Steps

1. 

   Step1:Melt the yeast powder in warm water. Pour it into the flour bowl and stir it with my chopstick

2. 

   Step2:Roll into smooth dough and wrap it with plastic fil

3. 

   Step3:Start fermenting (I knead the dough at night and ferment it. I got up the next morning to make cakes

4. 

   Step4:Roll the fermented dough into a round piece. Don't be too thin. Put some oil on it and sprinkle with sesam

5. 

   Step5:Heat the pancakes with oil and fry for two or three minutes over medium low heat. Cover the pancakes on the inside and continue to fry. Fry the pancakes on both sides until they are a little crispy and cool. Then cut them carefully and scald them