Chinese Food
Big pancake with noodles
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I went to my mother's house to eat this big cake this new year, which is very delicious. The old people and children all like it. I heard that my little aunt made it. I asked the way. I played drums at home for a long time. Haha. It was a success. Share with you.
Cooking ingredients
Cooking Steps
Step1:First take 2 cups of cornmeal and blanch it in hot water.
Step2:The first step is to keep it warm. Add the remaining 3 cups of corn flour. 5 cups of flour, sugar, baking powder, milk and mix well.
Step3:Harmon
Step4:And a good basin. Put it in hot water and let it stand for fermentation. It will be ready in about 1 hour. It's different from the weather temperature and the fermentation time.
Step5:After the hair is done, don't rub it. Put the dough directly on the steamer (before hand dough, wet your hands with cold water, or it will be very sticky). Put cold water in. Cover with air and steam for another 25 minutes. Don't open the cover after steaming. Leave it for 5 minutes and then open the cover.
Step6:Finished produc
Step7:Finished produc
Step8:With a bowl of delicious Supo soup. It's nutritious and delicious.
Cooking tips:There are skills in making delicious dishes.
