Chinese Food

Cooking Steps

1. 

   Step1:Turn the yeast into a little bit of warm water, add water and make into a smooth dough, cover it, put it in a warm place and ferment it to twice the siz

2. 

   Step2:In the bowl, add oil, flour, salt, scallion and five spices to make pastry for standb

3. 

   Step3:A good dough opens the honeycomb and enriches the tissu

4. 

   Step4:Knead on the panel to exhaus

5. 

   Step5:Divide it into small doses of the same siz

6. 

   Step6:Knead it all into a tongu

7. 

   Step7:Rolling the growing flakes. Spreading the pastr

8. 

   Step8:Roll from the bottom to the top. Both sides should also take the roll to the inside. In this way, when rolling, there will be no oil leakage and crispness

9. 

   Step9:Roll it up like this. Seal the mouth

10. 

    Step10:Hold the two heads and twist the dough like a twis

11. 

    Step11:When pressing flat, you can use the rolling pin to roll a little bigge

12. 

    Step12:Put the pancakes into the pan in a small hea

13. 

    Step13:Burn one side to golden yellow. Turn over and press it. It will bounce back and the pancake will be cooked

14. 

    Step14:Scallion flavored pasta complet